La Esmerelda, Colombia
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Lavender, Caramel, Raspberry Sorbet
Origin Information
This coffee was grown by Norbey Quimbayo at the farm La Esmeralda. This coffee is harvested following strict ripeness criteria, floated and hand-sorted to remove any defects. Cherries were then exposed to 30 hours of underwater fermentation before being pulped. The parchment was then gently washed and then dried in temperature controlled conditions until ideal moisture content was achieved.
This micro-lot is 100% Pink Bourbon. This varietal is currently under research in order to determine its origin. It is said that it is a mutation that took place at 2100 m.a.s.l in San Adolfo, Huila.
Technical Information
| Country: | Colombia |
| Region: | La Esmerelda |
| Altitude: | 1,800 masl |
| Process: | Fermented |
| Producer | Norbey Quimbayo |
| Variety: | Pink Bourbon |
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Shipping
We offer free shipping for all coffee and consumable purchases over $100.
For all orders under $100, the cost of delivery is:
Western Australia:
Standard Shipping
0 - 1 KG | $7.95
1 - 3KG | $9.95
More Than 3KG | $12.95
Express Shipping
0 - 1 KG | $12.95
1 - 3KG | $15.95
More Than 3KG | $19.95
Rest Of Australia:
$14.95 for standard shipping
$19.95 for express shipping
