Finca El Tigre, Ecuador
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Nashi Pear, Butterscotch, Strawberry
Origin Information
Ángel Moreno owns Finca El Tigre in the Puyango subregion of Loja, Ecuador. This 40 hectare farm has 15 hectares planted with roughly 30,000 coffee trees. They utilize a wet fermentation here for 28-32 hours followed by 28-30 days of drying on raised African beds. Ángel spoke to us about crime, climate change, and fertilizer costs all being big challenges currently they are working through and he is happy that his coffee has found a good home. Finca El Tigre produces about 15,000kgs of coffee annually.
Technical Information
| Country: | Ecuador |
| Region: | Finca El Tigre |
| Altitude: | 1,600 masl |
| Process: | Honey |
| Producer | Ángel Moreno |
| Variety: | Caturra, Typica |
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Shipping
We offer free shipping for all coffee and consumable purchases over $100.
For all orders under $100, the cost of delivery is:
Western Australia:
Standard Shipping
0 - 1 KG | $7.95
1 - 3KG | $9.95
More Than 3KG | $12.95
Express Shipping
0 - 1 KG | $12.95
1 - 3KG | $15.95
More Than 3KG | $19.95
Rest Of Australia:
$14.95 for standard shipping
$19.95 for express shipping
