Espigao, Brazil

The farm has an ideal terroir with mountainous terrain, high altitudes and a good rainfall index, favoring the cultivation of specialty green coffee beans with supreme aromas and flavors. They are a reference and inspiration for new coffee standards and for the profile of customers who demand high quality and ethics around the world.

 Gil values and respects every forest area around his farms and encourages his employees to also preserve and take care of the environment. The coffees produced on Espigão Farm undertake a rigorous process of quality, from the initial stages of the production in the crops, through the processing, until the preparation of the lots in the post-harvest. All this care would only result in a very high quality coffee.

Gil Cesar has at its roots the DNA of the coffee culture. He has great memories of his childhood when he used to spend weekends and vacations with his grandfather on the farm. When he was six years old, he loved to be in the coffee fields. At that time technology wasn’t like it is today and the coffee was transported by ox-carts.

Today, they are in the fourth generation that has inherited the same passion for coffee, and his children Edu and Hugo are coming with a different view for new things, contributing with knowledge and innovation.